TINE® Cream Cheese Dill

TINE® Cream Cheese Dill is an exquisite white, unripe and creamy cheese made of the purest milk from free-roaming goats (80%), topped with a touch of cow’s cream (20%) and flavoured with dill. TINE® Cream Cheese Dill is delicious with fish and seafood. Spread TINE® Cream Cheese Dill on a tortilla and fill it with smoked salmon or prawns and rocket. Stir the cheese into a white sauce for a super-simple fish sauce that is delicious both hot and cold.


Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow'smilk), salt, dill, spices, iodized salt, bacterial culture.


Keep refrigerated 0-4 ° C

Nutritional content per 100 g

  • 100 g cheese gives approx.
    1014 kJ (243 kcal)
  • Protein
    6,6 g
  • Total fat
    23 g
  • Saturated fat
    15 g
  • Trans fat
    0,5 g
  • Carbohydrates
    2,9 g
  • Sugars
    2,6 g
  • Sodium
    520 mg
  • Calcium
    251 μg


125 g

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