TINE® Cream Cheese Wild Mushroom

TINE® Cream Cheese Wild Mushroom is an exquisite white, unripe and creamy cheese made of the purest milk from free-roaming goats (80%) and topped with a touch of cow’s cream (20%). TINE® Cream Cheese Wild Mushroom is flavored with chanterelles, often called "forest gold". It has a mild, rounded taste and makes a great sandwich filling or topping. Try it on coarse rye bread or crisp bread - or combine it with other toppings to taste. TINE® Cream Cheese Wild Mushroom is the perfect accompaniment in cooking. Try it with root vegetables, meat, casseroles or as a pasta sauce made with fresh mushrooms. You can also add a little to a sauce or your white pizza filing.


Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow's milk), 3% chantarelle, salt, sugar, natural aroma, iodized salt, vinegar, onion, bacterial culture.


Keep refrigerated 0-4 ° C

Nutritional content per 100 g

  • Energy
    1014 kJ (243 kcal)
  • Protein
    6,0 g
  • Total fat
    23 g
  • Saturated Fat
    15 g
  • Trans Fat
    0,5 g
  • Carbohydrates
    2,0 g
  • Sugars
    2,9 g
  • Sodium
    520 mg
  • Calcium
    251 μg


125 Grams

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