The mild flavour of caramel cheese combined with a brownie-bottom makes for a delicious cake that is certain to be a huge hit at any event!
Here is how you do it
Make the brownie batter according to the instructions and pour it in a circular spring form. Bake until set, around 20 min.
In a bowl, mix cream cheese, icing sugar, vanilla extract and egg. Stir until you have a smooth batter. In a saucepan, heat up the cream and add the grated caramel cheese. Stir until the caramel cheese is melted. Add this to the cream cheese batter. Mix it and pour the batter over the brownie. Bake on 165 degrees until it is set, about 45-50 minutes. Let the cake cool down before you serve it.
You can also bake the cake in individual serving forms. Just cut down on baking time with around 10 minutes.
