Porridge with TINE® Brunost™ and cottage cheese

Porridge of oats topped with cottage cheese, TINE® BRUNOST™, dried cranberries and seeds for the perfect breakfast or a filling snack.
Difficulty: Easy
Time: 15 min
Product in the recipe
TINE® Brunost™ Original block Read more
Ingredients
  • 4 Servings

    Ingredients

  • 500 ml water
  • 500 ml semi-skimmed milk
  • 300 ml rolled oats
  • 0,5 tsp salt

    Toppings

  • 6 tbsp Cottage Cheese
  • 100 g TINE® BRUNOST™ Original, grated
  • 4 tbsp dried cranberries
  • 4 tsp pumpkin seeds
  • 4 tsp linseeds
Here is how you do it

Bring the water and milk to the boil and sprinkle in the rolled oats. Leave to cook for 5-10 minutes until the porridge reaches the preferred consistency. Season with salt to taste towards the end of the cooking time.

Coarsely grate the caramel cheese and serve the porridge topped with cottage cheese, grated caramel cheese, dried cranberries, pumpkin seeds and linseeds.

TIP: You can use any type of seeds as a topping for porridge. Try sunflower seeds, chia seeds or hemp seeds.

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