TINE® Norwegian Alpine

TINE® Norwegian Alpine

TINE® Norwegian Alp cheese is a rich and fruity cheese with a round and aromatic sweetness and a firm texture. This cheese is crafted in the village of Elnesvågen, located amidst the Norwegian alps and pristine fjords. Norwegian Alpine is made with pure elite milk from the Norwegian red cow and is matured for 7 months, giving the cheese its round and aromatic sweetness. TINE® Norwegian Alp cheese was awarded a bronze medal in the World Cheese Awards both in 2018 and in 2022, and holds a Norwegian specialty food label for its unique taste. TINE® Norwegian Alpine is perfect for cheese platters & snacks, raclette, and in cooking.

Ingredients

Pasteurized cow's milk, cheese culture, salt, microbial rennet and adjunct cultures. Allergens: contains milk

Storage

Store at 0 °C - 5 °C.

Weight

10 kg wheel, wedges of varying sizes

Nutritional content per 100 g

  • Energy
    1569 kJ (378 kcal)
  • Total fat
    30 g
  • - Saturated fat
    19 g
  • -Trans fat
    0.9 g
  • Protein
    27 g
  • Carbohydrates
    0 g
  • -Sugars
    0 g
  • Sodium
    480 mg
  • Calcium
    810 mg
  • Vitamin A
    280 µg
  • Vitamin B2 (Riboflavin)
    0.24 mg
  • Vitamin B12
    2.2 µg
  • Zink
    4.2 mg
  • ' of the reference value
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