Toasts with TINE® Brunost™

Fill two ready toasted slices of bread with a generous amount of finely grated Brunost™ mixed with apricot jam.
Toast in the pan.
Top with sliced apples, syrup and grated Brunost®.

Spread TINE® Prim/TINE® Brunost™ Sweet Spread and sliced Brunost™ on 2 of 3 slices of toast bread. Place them on top of each other. Remove the crusts. Soak the sandwich stack in a mixture of 2 eggs. Fry gently on all sides in medium hot oil. Top with butter, grated Brunost™ and jam to taste.

Prepare a standard French toast and top it with slices or grated Brunost® and fresh berries, for a unique sweet and salty toast experience.

Try this yummy brioche filled with juicy satay sauce and sweet and salty caramel cheese.
Find the full recipe here:
Satay toast