Craftsmanship Since 1856 - A Legacy of Dairy Excellence

At TINE®, craftsmanship is not just a tradition - it’s a living legacy. Since our founding in 1856, we have been committed to producing dairy products that reflect the highest standards of quality, care, and expertise. This honors the generations of farmers, artisans, and innovators who have shaped our journey and continue to inspire our future. 

A Heritage Built on Trust and Skill 

The story of TINE® began when a group of Norwegian farmers came together with a shared vision - to build a cooperative rooted in mutual trust, high quality, and shared responsibility. This founding spirit still guides us today. Over nearly 170 years, we’ve cultivated a culture of excellence that blends traditional know-how with modern innovation. 

Our heritage is rich with knowledge passed down through generations. From the techniques used to craft our iconic Brunost™ to the precision behind our Norwegian gouda and cream cheese, every product is a testament to the skill and dedication of those who came before us. 

Tradition Meets Technology 

While our roots are deep in tradition, our eyes are firmly on the future. Today, TINE® pairs time-honored methods with cutting-edge technology and rigorous quality control. This fusion allows us to maintain consistency, safety, and flavor across our entire product range. 

Every step of our production process - from milking to packaging - is designed to preserve the integrity of our ingredients and the trust of our consumers. We invest in innovation not to replace tradition, but to enhance it. This balance is what makes TINE® products both timeless and relevant. 

Why It Matters 

The phrase “Since 1856” is more than a date - it’s a promise. It signifies our unwavering commitment to craftsmanship, quality, and care. In a world of shortcuts and mass production, TINE® stands apart as a brand that values the process as much as the product. 

Craftsmanship is about doing things the right way, even when it takes longer. It’s about attention to detail, pride in your work, and respect for the people who will enjoy what you produce.