At TINE, we take pride in our commitment to sustainability, and one of the shining examples of this commitment is the Norwegian Red cow. This remarkable breed has been a cornerstone of Norwegian dairy farming since 1935, and its journey towards sustainability is a testament to our dedication to excellence.
The Norwegian Red cow is renowned for its superior health, fertility, and milk production. These cows are not just high-yielding; they are also incredibly resilient, thriving in the northernmost pastures of Norway. Their robust health is a result of generations of careful breeding and a commitment to animal welfare. In fact, Norway boasts the lowest use of antibiotics in the world, ensuring that our cattle are healthy and well-cared for.
Our breeding program for the Norwegian Red cow is comprehensive, involving extensive data collection over time. This meticulous approach ensures that we continue to improve the breed's health and productivity, making it one of the most profitable and environmentally-friendly dairy breeds globally.
But sustainability is not just about the health of our cows. It's also about the quality of the products they help us create. The Norwegian Red cow produces milk that is naturally rich in protein, calcium, and vitamins, providing generations of Norwegians with nutritious dairy products. This quality is rooted in principles that have sustained Norwegian farmers for centuries: resilience, adaptability, and the understanding that unique conditions create unique dairy.
As we look towards the future, our commitment to sustainability remains unwavering. The Norwegian Red cow will continue to play a vital role in our efforts to be one of Norway’s most sustainable food producers. By focusing on animal welfare, reducing our environmental footprint, and producing high-quality dairy products, we are ensuring that our legacy of excellence continues for generations to come.
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