Indulge in the creamy richness of TINE® Cream Cheese Dill paired with smoked salmon – a simple yet luxurious pasta dish perfect for any occasion.
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Here is how you do it
Instructions:
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Cook the Pasta:
Cook the pasta according to the package instructions. Once cooked, drain the pasta, reserving 200 g of the pasta water for later use. -
Prepare the Sauce:
In a saucepan, combine the cooked pasta, reserved pasta water, TINE® Cream Cheese Dill, butter, lemon zest, lemon juice, salt, and black pepper. Stir everything together over medium heat until the cream cheese has melted and the sauce is smooth. -
Add the Salmon:
Cut the smoked salmon into bite-sized pieces and stir it into the pasta and sauce mixture. Let it warm through for a few minutes. -
Serve:
Plate the pasta and garnish with fresh herbs of your choice, such as dill or parsley. Serve immediately and enjoy!
