A super easy choice that will impress your guests. Serves as an excellent appetizer.
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Ingredients
- 125 g TINE® Cream Cheese Natural
- 1 Pickled chillis or jalapeños
Stuffed chillis:
- 125 g TINE® Cream Cheese Natural
- 1 Pickled artichokes
Stuffed artichokes:
- 125 g TINE® Cream Cheese Natural
- 8 Large mushroom heads, or a similar quantity of smaller mushroom heads
Stuffed mushroom heads:
Here is how you do it
Stuffed chillis:
Stuff the chillis with TINE® Cream Cheese, drizzle with extra virgin olive oil if possible
and leave to marinate in the fridge.
Stuffed artichokes:
Stuff the artichokes with TINE® Cream Cheese.
They taste even better when sprinkled with a little extra virgin olive oil.
Stuffed mushroom heads:
Remove the stalks from the mushrooms, season the heads with salt and pepper and stuff with TINE® Cream Cheese.
Bake in the oven at 200 °C for approx. 12 minutes. Sprinkle with fresh herbs before serving.
