TINE® Cream Cheese salad with hazelnuts and brussels sprouts

There is no better salad to serve for dinner!
Difficulty: Easy
Time: 20 min
Product in the recipe
TINE® Norwegian Cream Cheese Plain Read more
  • 4 Servings


  • 1 pack TINE® Cream Cheese Natural
  • 1 bag baby salad leaves
  • ½ red onion
  • 1 bag of brussels sprouts
  • 1 tbsp butter
  • 1 pack bacon
  • 1 handful hazelnuts
  • 2 slices of rye bread
  • 2 tbsp honey
  • Thyme
Here is how you do it

Halve the brussels sprouts and blanch in boiling water. Then fry in a pan with a little butter. Cut the bacon into pieces and fry until crisp. Dry-roast the hazelnuts in another pan, together with pieces of rye bread.

Arrange the baby salad leaves in a dish and top with the brussels sprouts, bacon, hazelnuts and rye bread croutons. Garnish with red onion rings or wedges, large dollops of TINE® Cream Cheese, the honey and the thyme.

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