Baked Cheesecake with TINE® Brunost™

An impressive cake for festivities or when you would like a real treat, with a crunchy crust and a smooth Brunost™ topping.
Difficulty: Medium
Preparation time: 30 min
Cooking time: 50 min
Product in the recipe
TINE® Brunost™ Original block Read more
  • 8 Servings


  • 600 g Cream Cheese
  • 675 g TINE® Brunost™, grated
  • 150 g TINE® Brunost™, spread (can be substituted with grated TINE® Brunost™
  • 300 g Eggs (5 pcs)
  • 10 g Vanilla sugar
  • 225 g Sugar


  • 450 g Digestive bisquits or bisquits of choice, crushed
  • 180 g Butter, melted
  • 100 g Sugar
Here is how you do it

Prepare 2 cake tins Ø 14 cm or a size to your own wish.
Mix all the crust ingredients and cover the bottom of the tin with approx. 1 cm thick layer. Press well.
Mix cream cheese, TINE® Brunost™ spread and grated TINE® Brunost™ to a smooth mass, using a k-beater in kitchen machine.
Add eggs, sugar and vanilla sugar.
Pour the filling over the

crust in the cake tin.
Bake at 100° C for approx. 50 min, depending on size and oven.
Decorate as you like.

Tip: Serve with fresh berries, edible flowers and brown cheese cubes.
The cake can be frozen.

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