An impressive cake for festivities or when you would like a real treat, with a crunchy crust and a smooth Brunost™ topping.
Here is how you do it
1. Prepare 2 cake tins of 14 cm or a size to your own wish.
2. Mix all the crust ingredients and cover the bottom of the tin with approx. 1 cm thick layer. Press well.
3. Mix TINE® Cream Cheese, TINE® Brunost™ Sweet Spread and grated TINE® Brunost™ to a smooth mass, using a k-beater in kitchen machine.
Add eggs, sugar and vanilla sugar.
4. Pour the filling over the crust in the cake tin.
5. Bake at 100° C for approx. 50 min, depending on size and oven.
Decorate as you like.
Tip: Serve with fresh berries, edible flowers and brown cheese cubes.
The cake can be frozen.