Bao buns with chicken and hot TINE® Brunost™ sauce

An exciting taste experience where chinese cuisine meets Norwegian traditions
Difficulty: Medium
Preparation time: 40 min
Cooking time: 25 min
Product in the recipe
TINE® Brunost™ Original block Read more
  • 12 Servings


  • 1 Tbsp Soy sauce
  • 1 Tbsp Hoisin sauce
  • 1 Tbsp Harissa or chili paste / chili sauce
  • 1 Tbsp White wine vinegar
  • 1 Tbsp Honey
  • 100 g TINE® Brunost™, Grated
  • 1 Tbsp Sesame oil


  • 12 Pcs Bao buns
  • 1 Pcs Red onion
  • 1 Pcs Cucumber
  • 2 Pcs Red chili
  • 5 Pcs Scallions
  • 30 g Coriander, freshly chopped
  • 600 g Chicken filet
  • 1 Tbsp Soy sauce
  • 1 Tbsp Sesame oil
  • Sesame seeds
Here is how you do it

Mix all the ingredients for the sauce and heat to ca. 50°C to melt grated TINE® Brunost™ in the sauce.

Prepare steam buns. 

Cut vegetables and herbs. 

Cut chicken filet in pieces and place in a bowl with soy sauce and sesame oil. 
Roast the chicken in a pan. Pour the sauce over the chicken, make a quick frizzle and sprinkle 
with sesame seeds. 

Serve juicy bao buns with chicken. Top with chopped coriander, red onion, cucumber, 
scallions, chili and grated TINE® Brunost™. 

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