Tine® Brunost™ Cream cheese frosting

A creamy, cream cheese based filling for cakes and pastries or topping on muffins, croffles etc.
Difficulty: Medium
Time: 15 min min
Product in the recipe
TINE® Brunost™ Original block Read more
  • 16 Servings
  • 200 g TINE® Brunost™ Original, cubed
  • 70 g Butter, unsalted
  • 400 g TINE® Cream Cheese Plain, or similar
  • 0.6 l Icing sugar
Here is how you do it

Melt butter in a small saucepan and add the caramel cheese. Stir until soft and melted.

Whip cream cheese, icing sugar and the Brunost™ mixture, using a kitchen machine with balloon whip to a smooth creamy mixture.

This recipe makes frosting for about 16 cupcakes or two layers in a cake.

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