Porridge with TINE® Brunost™ and cottage cheese

Porridge of oats topped with cottage cheese, TINE® Brunost™, dried cranberries and seeds for the perfect breakfast or a filling snack.

Difficulty: Easy

Time: 15 min

Product in the recipe
TINE® Brunost™ Original block Read more

Ingredients

4 Servings

500 ml Water
500 ml Semi-skimmed milk
300 ml Rolled oats
0,5 tsp Salt

Toppings

6 tbsp Cottage Cheese
100 g TINE® Brunost™ Original, grated
4 tbsp Dried cranberries
4 tsp Pumpkin seeds
4 tsp Linseeds

Here is how you do it

Bring the water and milk to the boil and sprinkle in the rolled oats. Leave to cook for 5-10 minutes until the porridge reaches the preferred consistency. Season with salt to taste towards the end of the cooking time.

Coarsely grate the TINE® Brunost™ and serve the porridge topped with cottage cheese, grated caramel cheese, dried cranberries, pumpkin seeds and linseeds.

TIP: You can use any type of seeds as a topping for porridge. Try sunflower seeds, chia seeds or hemp seeds.