Porridge with TINE® Brunost™ and cottage cheese

Porridge of oats topped with cottage cheese, TINE® Brunost™, dried cranberries and seeds for the perfect breakfast or a filling snack.
Difficulty: Easy
Time: 15 min
Product in the recipe
TINE® Brunost™ Original block Read more
  • 4 Servings
  • 500 ml Water
  • 500 ml Semi-skimmed milk
  • 300 ml Rolled oats
  • 0,5 tsp Salt


  • 6 tbsp Cottage Cheese
  • 100 g TINE® Brunost™ Original, grated
  • 4 tbsp Dried cranberries
  • 4 tsp Pumpkin seeds
  • 4 tsp Linseeds
Here is how you do it

Bring the water and milk to the boil and sprinkle in the rolled oats. Leave to cook for 5-10 minutes until the porridge reaches the preferred consistency. Season with salt to taste towards the end of the cooking time.

Coarsely grate the TINE® Brunost™ and serve the porridge topped with cottage cheese, grated caramel cheese, dried cranberries, pumpkin seeds and linseeds.

TIP: You can use any type of seeds as a topping for porridge. Try sunflower seeds, chia seeds or hemp seeds.

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