Baklava with TINE® Brunost™

A new twist on the rich and sweet Middle Eastern dessert pastry, flavored with caramel cheese.
Difficulty: Advanced
Preparation time: 60 min
Cooking time: 60 min
Product in the recipe
TINE® Brunost™ Original slices Read more
Ingredients
  • 1 Servings

    Baklava cake

  • Filo dough
  • TINE® Brunost™ slices (or spread)
  • Nuts, chopped
  • Pistachio nuts
  • Butter, melted

    Sugar Brine

  • 150 g Water
  • 150 g Sugar
  • 200 g Honey
Here is how you do it

Add a layer of filo dough in your cake tin and
brush with butter. Repeat until you have 6 layers.

Add a layer with TINE® Brunost™ over the filo dough and repeat the process until approx. 30 layers. You will add TINE® Brunost™ on every 7th layer.

Put in fridge for approx. 30 min.

Cut into pieces of size after own wish.

Bake in oven at 150° C for approx. 25 min (or until golden surface).

Brush richly with sugar brine.

Let the Baklava cool down before serving.

Tip: Sprinkle with chopped nuts and/or a little grated TINE® Brunost™.

Also visit