Norwegian Pancakes with TINE® Brunost™

Makes about 10 pancakes
Difficulty: Medium
Preparation time: 10 min
Cooking time: 10 min
Product in the recipe
TINE® Brunost™ Mild block Read more
  • 5 Servings

    Norwegian pancakes

  • 500 ml Whole milk
  • 200 g Tine® Brunost™ Mild, grated
  • 2 Eggs
  • 180 g Plain flour
  • A pinch of Salt
  • 2-3 knobs of Butter
Here is how you do it

Warm the milk and TINE® Brunost™ in a saucepan, stirring until it has melted. Whisk the eggs into the milk blend and pour over the flour and salt mix. Whisk the ingredients to form a batter and leave to sit for around 30 minutes. Cook the pancakes on both sides in a large frying pan with a small amount of melted butter. They are ready when each side turns golden.

Tip: Serve as a dessert with ice cream, whipped cream and sprinklings of TINE® Brunost™.

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