Cup cakes with apples and TINE® Brunost™

Make your traditional cup cakes more exciting flavored with fresh apples and sweet and salty caramel cheese.
Difficulty: Medium
Preparation time: 30 min
Cooking time: 10 min
Product in the recipe
TINE® Brunost™ Original block Read more
Ingredients
  • 12 Servings
  • 400 g Butter
  • 400 g Sugar, powdered
  • 400 g Eggs (1 egg=60g)
  • 200 g Corn starch
  • 300 g Wheat flour
  • 200 g Rising agent
  • 1 tsp Cinnamon
  • 83 g Water
  • 17 g Wheat flour
  • 2 Apples in cubes

    Cream cheese topping

  • 250 g Butter, ambient
  • 150 g Powdered sugar
  • 200 g Cream cheese natural
Here is how you do it

Mix water and flavor, bring to a boil and cool.

Whip butter and powdered sugar white, using a k-beater in a kitchen machine.

Add one egg at a time.

Add the water/flavor to the butter mix. Mix all dry ingredients and blend into the butter mix.

Blend in apples and TINE® Brunost™ cubes. 

Fill in muffin tin and bake at 180° C until golden color, approx. 10 min depending on oven and how many muffins. Cool after baking.

Cream cheese topping:

Whip butter and powdered sugar using a k-beater in a kitchen machine. Add cream cheese and whip for maximum 1 min until a smooth mass.

Squeeze cream cheese topping on to the cooled muffins and decorate after own wish.

Tip: Serve with grated TINE® Brunost™ or infuse with TINE® Brunost™ filling.

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