American Pancakes with Brunost™ Sweet Spread Butter

Instructions:

1. Combine Dry Ingredients:
   In a large mixing bowl, whisk together the wheat flour, baking powder, salt, and sugar until well combined.

2. Add Milk and Eggs:
   Pour in the milk and whisk the batter until it’s smooth and free of lumps. Add the eggs, mixing until fully incorporated.

3. Add Melted Butter:
   Melt 2 tablespoons of butter and stir it into the batter, blending everything until smooth.

4. Cook the Pancakes:
   Heat a frying pan over medium heat and add 1 tablespoon of butter for frying. Pour small amounts of batter into the pan to create individual pancakes. Fry until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with remaining batter.

5. Keep Warm and Serve:
   Place the cooked pancakes under a towel to keep them warm as you continue frying. Serve warm with a spread of Brunost™ Sweet Spread Butter for a perfect touch of creamy sweetness.

Brunost™ Sweet Spread Butter: 

• 300 g TINE® Brunost™ Sweet Spread 

• 300 g room temperature butter 

 
Method: 
Whisk together Brunost™ Sweet Spread and butter in a bowl.

Enjoy!