Dumplings with TINE® Brunost™

Traditional chinese dumplings with a touch of Norwegian caramel cheese - a must try!
Difficulty: Advanced
Time: 90 min
Product in the recipe
TINE® Brunost™ Original block Read more
  • 12 Servings


  • 3 Pcs Diced Scallions
  • 400 g Minced meat (pork or beef to taste)
  • 100 g TINE® Brunost™, grated
  • 1,5 Pcs Red chillies
  • 2 Cloves of Garlic
  • 1/2 Onion
  • 1 Tbsp Coriander
  • 1 Tbsp Ginger, grated
  • 2 Tbsp Soy sauce
  • 2 Tbsp Hoisin sauce
  • 1/2 tsp Sesame oil
  • 1 Pcs Lime
  • 1/2 tsp Salt
  • 1/4 tsp Pepper


  • 2,5 dl Wheat flour
  • 1 dl Water
Here is how you do it

Roast minced pork, scallions, chili, coriander, garlic and ginger.
Add soy sauce, hoisin and sesame oil.
Melt the grated TINE® Brunost™ in the sauce.
Add lime, salt and pepper after taste.
Mix flour and water using kitchen machine. Make a dough. Cover dough with plastic foil and set in fridge for 30 min.
Roll the dough to 2 mm thick chunks, preferable using a pasta maker. Stake out small circles, approx. 6-8 cm diameter.
Add 1 tsp. filling in each circle. Gently add water as glue along the edge on one side. Fold the dough, pinch gently and make a pattern by making 5-6 creases.
Arrange the dumplings in a bamboo steamer and steam for 8-10 mins or cook according to own preference.

Serve with your favorite sauce and grated TINE® Brunost™.

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