Try these delicious rolls filled with sweet and salty caramel cheese.
Here is how you do it
Mix all ingredients. Knead the dough for 3 min at low speed and 6 min at high speed, in a food processor. Let rest for 15 min and then press the dough before letting it rest for another 15 min.
Roll to 3 mm thickness. Add a layer of TINE® Brunost™ spread or slices. Optional: Sprinkle with chocolate pieces (be aware they might burn). Roll and cut into 4 cm thick slices.
Put in a portion cake tin and let raise for 50 min at 38° C and approx. 75% moisture.
Bake in oven at 180° C for approx. 10 min, depending on oven.
While the buns are cooling down, prepare the sugar brine:
Bring all ingredients to a boil and cool down.
Optional: Add flavor or spice after own wish.
Brush the rolls with your sugar brine after baking.
