Try these soft cookies filled with a runny sauce of chocolate and Brunost™.
Bring the cream to a boil.
Pour the cream over the chocolate in 3 rounds. Emulsify using a hand mixer.
Add TINE® Brunost™ cubes and make a smooth mix. Fill in form and freeze.
Whip butter, sugar and brown sugar white using a k-beater. Add one egg at a time.
Blend in flour.
Add a thin layer of cookie mass in the cake tin.
Add the frozen Brown Cheese/chocolate mix in the middle. Top with a new layer of cookie mass.
Bake at 180° C for approx. 12 min depending on size and oven.
Keep in closed container.