Our signature dish - a delicious mix of sweet and salty flavours, with a crisp and creamy texture. Guaranteed success!
Here is how you do it
Bake the croissant in a Belgian waffle maker until fluffy and crispy.
Sprinkle sirup on the croffle.
Add 1 scoop of ice cream.
Grate fresh TINE® Brunost™ over the ice cream and croffle just be fore serving.
